The Story Behind KC Paris Desserts

KC Paris Desserts is a French patisserie and viennoiserie at 1365 Fillmore Street, in the former Merchant Roots space, in the heart of San Francisco’s historic Fillmore district. Owner and pastry chef Chef Didy is a classically trained graduate of the prestigious Ferrandi pastry school in Paris, where she co-owned a bakery.

Explore our French pastry menu or learn about catering for your next event.

Trained in Paris

Chef Didy graduates from the prestigious Ferrandi pastry school in Paris and goes on to co-own a bakery in the city, building years of professional experience in French patisserie.

The Fillmore Home

Chef Didy signs the lease in December, starts construction in January — importing her favorite ovens and mixers from France — and opens KC Paris Desserts at 1365 Fillmore St on March 21.

Paris

New Chapter

Opening Day

A New Chapter

Chef Didy brings her expertise to San Francisco, drawn by the city’s vibrant food scene and the opportunity to share authentic French pastry with a new community.

Paris

Trained in Paris

Chef Didy graduates from the prestigious Ferrandi pastry school in Paris and goes on to co-own a bakery in the city, building years of professional experience in French patisserie.

New Chapter

A New Chapter

Chef Didy brings her expertise to San Francisco, drawn by the city’s vibrant food scene and the opportunity to share authentic French pastry with a new community.

Opening Day

The Fillmore Home

Didy signs the lease in December, starts construction in January — importing her favorite ovens and mixers from France — and opens KC Paris Desserts at 1365 Fillmore St on March 21.

Community & Craft

The menu offers French classics including eclairs, meringues, croissants (sweet and savory), boules au chocolat, almond and chocolate-caramel tartlets, mille-feuilles, single-serve quiches, danishes, and ornate statement pieces like multi-tiered macarons. At the end of each day, leftovers go to local shelters — and Chef Didy is always looking for more ways to give back to the community.